Ingredient

SACCHAROMYCES/ZYGOSACCHAROMYCES/GARLIC BULB/(HERICUM ERINACEUM/AURICULARIA AURICULA-JUDAE/GRIFOLA FRONDOSA) FRUITING BODY/PERILLA OCYMOIDES LEAF/DIOSCOREA JAPONICA RHIZOME/(ARCTIUM LAPPA/BEET/GINGER/IPOMOEA BATATAS) ROOT/(PHASEOLUS ANGULARIS/SESAME/SOYBEAN) SEED/CLADOSIPHON OKAMURANUS/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA FERMENT FILTRATE

✓ EU Allowed

Identification

CosIng Ref 91857

Function & Classification

Primary Function HUMECTANT

EU Regulatory Status

🇪🇺
✓ Allowed — EU Reg. 1223/2009

Safety Profile

No toxicology data available yet for this ingredient.

Check SCCS opinions or CIR reports for published safety assessments.

NOAEL · Dermal Absorption % · Sensitization

Formulation Guidelines

Usage level, pH range, solubility and addition phase not yet available.

Usage Level % · Addition Phase · Solubility

Suppliers & Documents

No verified suppliers listed for this ingredient yet.

Are you a supplier of SACCHAROMYCES/ZYGOSACCHAROMYCES/GARLIC BULB/(HERICUM ERINACEUM/AURICULARIA AURICULA-JUDAE/GRIFOLA FRONDOSA) FRUITING BODY/PERILLA OCYMOIDES LEAF/DIOSCOREA JAPONICA RHIZOME/(ARCTIUM LAPPA/BEET/GINGER/IPOMOEA BATATAS) ROOT/(PHASEOLUS ANGULARIS/SESAME/SOYBEAN) SEED/CLADOSIPHON OKAMURANUS/LAMINARIA JAPONICA/UNDARIA PINNATIFIDA FERMENT FILTRATE? Register as a supplier to add your listing and upload TDS & SDS documents.

Documents

External Resources